Press tofu to dry it. We put it between two plates and papertowels ontop of the tofu with something weighing it down.

Prep vegetables. Cut into 1-2inch pieces. Mince garlic.

Heat up vegetables Garlic --> Onion --> Peppers, etc. Season with salt, garlic powder, black/white pepper.

Bake tofu Bake after coating with corn starch and salt. You can also just cook it with the curry without baking first.

After veggies are almost done cooking, add coconut milk and curry paste. Stir, and then let it cook for 30-45 minutes.

If you baked the tofu, add it to the curry once it develops a crust.

While the curry is cooking, cook your rice.

Remember to taste your curry while you cook, and adjust flavoring to your taste. Once the curry has cooked for 30-45mins, serve with rice.