Recipi
Menu
Difficulty
Easy
Prep
15 minutes
Cook
15 minutes
Servings
9
These chocolate chip cookies are soft and gooey on the inside, crisp and chewy on the outside, mixed by hand and ready in 30 minutes with no chill time.
Ingredients
1 1/4 Cup
All-purpose flour
1/2 Teaspoon
Baking soda
1/2 Teaspoon
Baking powder
3/4 Teaspoons
Salt
1/2 Cup
Unsalted butter, melted and cooled
1/2 Cup
Light brown sugar, packed
1/3 Cup
Granulated sugar
2 Teaspoons
Vanilla extract
1 Whole
Large egg
1 1/2 Cup
Semisweet chocolate chips
as needed Whole
Flaky sea salt
Instructions
1
Preheat the oven to 350F (175C) and line a large baking sheet with parchment paper.
2
Whisk together flour, baking soda, baking powder, and salt in a medium sized bowl. Set aside.
3
In a large bowl, whisk together melted and cooled butter, brown sugar, and granulated sugar for 1-2 minutes until paste-like.
4
Whisk in the egg and vanilla until smooth.
5
Fold in dry ingredients with a rubber spatula, leaving a few streaks of flour. Add chocolate chips and fold until evenly distributed and no flour streaks remain.
6
Scoop 5 large cookies onto the baking sheet with a 2oz cookie scoop or 1/4 cup measure and bake for 12-15 minutes. For smaller cookies, scoop 6 and bake for 10-12 minutes.
7
Cookies are done when edges are golden but centers are pale and puffed. If they spread too much, nudge in the sides with a fork immediately after baking.
8
Top fresh cookies with extra chocolate chips and a sprinkle of sea salt.
9
Transfer to a cooling rack and cool for about 20 minutes before serving.